and can range from orange to auburn to burgundy
BEST BEFORE INGREDIENTS RECIPE Chilly
Gluten free flour made with love from the heart of a home-maker
Grapefruit seed extract
About :No Added Colours | Flavour: Authentic Bengali Sauce | Best Served with Indian Food
Dark Chocolate | 64% Dark Gin & Ginger Chocolate - Natural - Vegan, Pure Cocoa Butter, Non GMO & No Cocoa Powder- Paul & Mike – 68gm Japanese and can range from orangeA whirlwind of flavours citrusy, pine like freshness of juniper berry oil reminiscent of the finest of gins and the vibrant warmth of chewy candied ginger! Ingredients: Fine Flavor, Cocoa Beans, Muscovado Sugar, Cocoa Butter, Candied Ginger, Himalayan Jenifer Oil, Emulsifier Sunflower Lecithin (E322). Only the best natural ingredients will do. Fine flavour cocoa beans, no cocoa powder solids. Muscovado sugar, not the refined white kind. Rich, pure