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nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault
Double Grain Blend: A harmonious mix of malted barley and Australian wheat for a smooth
The extended aging brings forward complex layers of dark chocolate
soft texture and finishes long
Enjoy bottles over the coming 10-15 years
CASA DEL SOL TEQUILA ANEJO 750ML Bordeaux nurtured and captured from fieldMatured for more than 14 months with the same barrel aging process until it reaches its indulgent aroma of dark cacao, dried fruit, and toasted oak. Each sip, an elegant taste of toffee, apricot, oak, and chestnut.
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