Lusignani - Vin Santo di Vigoleno OIl 5% Vinification Traditional Method (Champenoise)

5% Vinification Traditional Method (Champenoise) Color Golden yellow

hand-peeled and preserved in their natural juice

Pairing Ideal with grilled meats

A delicate blend of cold-pressed olive oil and white truffle aroma

with flavors of ripe cherries

Lusignani - Vin Santo di Vigoleno OIl 5% Vinification Traditional Method (Champenoise)A historic sweet wine of extraordinary depth and longevity, Vin Santo di Vigoleno is crafted through centuries old techniques using rare native grapes. A true meditation wine born of patience, devotion, and terroir. Grape Variety Melara, Santa Maria, Trebbiano and Ortrugo Alcohol 11% Vineyards Italy Northen Italy Emilia Romagna Color Intense Amber Bouquet Dried fruit, honey, apricot jam, spices, hazelnut and caramel Flavor A historic sweet wine of