2021 Cantina del Pino, Barbaresco, Ovello Producer_Emrich-Schonleber The 2006 vintage in the

The 2006 vintage in the Côte de Nuits provided the ripeness and concentration necessary to balance these deep

derived from meticulously managed parcels including declassified young-vine fruit from the clay-rich soils of the Santenots climat

making bottles like this increasingly difficult to find

2017 is a good fit for the site

dry-farmed Cabernet Sauvignon vines are rooted in the well-drained alluvial gravels of the Oakville benchlands

2021 Cantina del Pino, Barbaresco, Ovello Producer_Emrich-Schonleber The 2006 vintage in theCantina del Pino has long been one of the quiet benchmarks of traditional Barbaresco, farming prime holdings in Ovello with an approach rooted in thoughtful, steady vineyard work and classic, non intrusive winemaking. Ovello is one of the highest and coolest crus in Barbaresco, defined by its firm calcareous marl, long exposures, and constant winds that help extend the growing season. In 2021an excellent, balanced year in the regionthe sites elevation