"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Octagonal handle, 210mm Set Sharpening the cutlery

Sharpening the cutlery

Handle Length about 115 mm Width about 21 mm (maximum) Thickness about 4 mm

so the tip is stronger and more stable when making cuts

4573200716423

Plane body: Body width 36mm Blade tip 33mm Body length 72mm

"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Octagonal handle, 210mm Set Sharpening the cutlery"MISUZU" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD HANDLE, Octagonal handle, 210mm The TRADITIONAL BLADE x ROSEWOOD HANDLE kitchen knife, with its traditional Japanese design and materials, has stood the test of time. Its blade, while lightweight, is exceptionally sharp, ideal for precise food preparation tasks. Endorsed for decades, this knife promises to enhance your culinary cutting experience. Blade of steel: sandwiched VG10 and SUS. Founded in