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cocoa powder and light peat
a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave
creamy pasta and spicy dishes
dark and concentrated with loads of blackberry and red cherry fruit
with a light citrus finish
Louis Bouillot Perle d'Aurore Brut Rosé Crémant de Bourgogne Size:750 ml bottle cocoa powder and light peatFounded in 1877, Bouillot was one of the first to experiment with the crafting of sparkling Burgundy wine. This blend of Pinot Noir, Gamay and Chardonnay is ever delightful, extra dry with nutty richness, berry, toast and mushrooms. Sip or pair with smoked salmon.
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