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its just that we brought it in and it became such a high selling gin
at only 1/5 of the price
and pepper
from a legendary Grand Cru terroir of Ambonnay
employing meticulous sorting in both the vineyard and winery to ensure only the most precise fruit informs the final blend
Bonal, Gentiane Quina Producer_Simon Bize its just that we broughtThis is fresh and juicy wine that has been bittered with quinine, everyone's favorite tonic water flavoring, malaria destroying tree bark. This stuff makes for an interesting sweet vermouth substitute in the usual suspects, as an aperitif with a little lemon twist.
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