PreGel Bases Base Type:Alcoholic for an espresso with a

for an espresso with a rich aroma and an intense flavor

Mango provides a delicious intense yet refreshing mango flavor for multiple applications

ceramic burrs

Coconut All Natural contains a considerable content of coconut pulp and is ideal for the preparation of gelato using a milk base

Perfect for making sorbetto for those who prefer not to consume sucrose

PreGel Bases Base Type:Alcoholic for an espresso with aPreGel Bases are quintessential ingredients in powder form for the creation of customized artisanal frozen desserts. Our premium bases provide the necessary foundation to promote optimal consistency, creaminess, scoopability, and texture in gelato, ice cream, sorbetto, sherbet, frozen yogurt, and soft serve. Offering options for both Cold and Hot Process machines, our bases were specifically designed to achieve the necessary balance of sugars, fats,