Finger Lime - Rainforest Pearl RESTRICTED TO QLD herbs preserving

preserving

Imbes have good salt tollerance and are also wind tollerant

Sweet variety with pinkish skin and high resistance to downy mildew

It can be eaten fresh when fully ripe

Candy: The lack of bitterness makes the Buddha’s hand perfect for making candied citrus peel

Finger Lime - Rainforest Pearl RESTRICTED TO QLD herbs preservingCylindrical, finger sized and shaped fruit. Fruit is usually produced in autumn. Fragrant thin green skin blushed with crimson. Slice fruit open to reveal a vault of glistening citrus pearls bursting with juicy limey flavours. Originating from the understory Rainforest Pearl naturally enjoys dappled light, although performs best in full sun, in a warm protected location. Trees will begin to produce fruit from the 2nd autumn after theyve been planted.