Fulgurances #1 2021 publishing where ships left for the

where ships left for the Caribbean hundreds of years ago

This ‘post-crisis generation’ is committed and optimistic

from advertisements

Department of Unusual Certainties

dass wir Menschen das Klima der Erde zerstören

Fulgurances #1 2021 publishing where ships left for theItineraries of contemporary cuisine. A bilingual (French and English) magazine. Imagined and edited by fulgurances as a contemplative travel log, it offers a subjective overview moreof contemporary cuisine at a precise moment in time. Through this magazine, we wanted to tell the tales of the people who make the culinary world such an exciting and moving adventure. Alexandre Mazzia, Ana Ros, Christophe Pel, Franois Simon raconte Paul Bocuse, Lukas Mraz