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fudge-like black cocoa — for extra layers of chocolaty depth
The key to luxurious texture and powerful flavor
Someone you know just had a baby
A great lemon bar walks that fine tightrope between sweet and tart
while the blue half is candied violet — which Jeni has always thought tastes like cereal marshmallows
Savannah Buttermint View All fudge-like black cocoa — forJeni has never been a fan of mint ice creams. But when she opened Jenis in 2002, she wanted to offer something to the mint loving crowd. Her challenge: Create a mint ice cream that even she could love. Savannah Buttermintinspired by those melt in your mouth, pillow mint candies in the restaurants of our grandparents generationwas the answer. Minty and very buttery, the white chocolate flecks give the ice cream a pronounced creaminess. Soft and
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