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Book about small kitchens
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Sauces (Classical And Contemporary Sauce Making) Sales Book about small kitchens"Sauces", former winner of the prestigious James Beard Cookbook of the Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, "Sauces" includes all new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. Includes a 32 page color insert with more than 100 color photos of sauce making techniques Pub: 10 97., ISBN13:
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