Halibut Cheeks (AK) - lb Rogers this is it — perfect

this is it — perfect for any and all palates

salad topper

combines underutilized and common Spanish olive varieties Zorzaleña

flavorful alternative to blueberries

We recommend cooking this fish rather than consuming it raw

Halibut Cheeks (AK) - lb Rogers this is it — perfectCut from the head of halibut, halibut cheeks have a texture and flavor that resembles scallops. These sweet, flavorful pieces make a great appetizer or entre. They are best with a light marinade and pan roasted. We love it served with a simple green salad and fresh herbs. Arrive refreshed. Frozen at peak quality and gently thawed for your convenience.