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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
■Size: Total length 120mm Blade edge width 17mm
making it easy to perform detailed work
Sharp and Cut Well
Blade Material: High Carbon Aogami Steel no2 (White Steel)
but the techniques are facing the risk of disappearing due to the aging of craftsmen and a lack of successors
Deba (Butcher Knife) Shirogami Steel No.2, 180mm with Kuro Hammered pattern Tsunesaburo ■Size: Total length 120mm BladeDeba (Butcher Knife) Shirogami Steel No. 2, 180mm with Kuro Hammered pattern Made in Japan! Handle: Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: Shirogami Steel No. 2! With Kuro Hammered pattern. Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become
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