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a crescent of hills in northeastern Italy's Friuli-Venezia Giulia
profound minerality
He studied under the legendary Robert Michel and now works Michel's top parcel in the Chaillot vineyard and makes his wines in Michel's old cellars
It is a rare expression that balances crystalline acidity with a subtle
and fresh Chianti Classico that faithfully represents its challenging yet rewarding origin
2022 Carmelo Pena Santana, Bien de Altura, Gran Canaria, Ikewen Grape_Touriga Franca a crescent of hills inThe work being done on Gran Canaria by Carmelo Pea Santana is reshaping the narrative of the entire Canary archipelago. His wines are born of extreme conditions: ungrafted vines (pie franco) situated at dizzying elevations of 1,100 to 1,400 meters in the San Mateo district. "Ikewen" (Berber for "origin") is the entry point, though it lacks nothing in complexity. A field blend of Listn Negro, Listn Prieto, and indigenous varieties from sandy, volcanic