St. Louis Style Ribs ($6.99/lb.) Reminiscent of the cuisine of

Reminiscent of the cuisine of coastal Veracruz

then delicately roasted in the Old World Italian way

Boar's Head Smoked Gouda Cheese is naturally smoked with hickory and hardwoods

whether they become a traditional corned beef and cabbage

beefy flavor

St. Louis Style Ribs ($6.99/lb.) Reminiscent of the cuisine ofSt. Louis Style Ribs One rack per package Avg. 3. 5 lbs. per package Description St. Louis cut ribs (sometimes called SLC or barbecue cut or Kansas City cut) "This rectangular rack trimmed from a full rack of spare ribs provides the great flavor of spare ribs with the uniformity and manageable size that you get from baby backs." A typical 2 to 3 pound slab can serve two people or one really hungry man.