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brew as a pour-over or with a Chemex using a medium-fine grind and a 1:16 ratio
Flavor Notes: Brown Sugar • Orange • Raspberry • Red Apple
balanced by syrupy sweetness
Pure & simple: No added spices or artificial flavors — just tea and cardamom
Brewing: Simmer with water
Ethiopia Kembata Natural Bag Size:10 oz brew as a pour-over orEthiopia Kembata Cocoa, Orange & Strawberry From the highlands of Durame village, Kembata, Ethiopia (2101m), this naturally processed coffee offers a vibrant, fruit forward cup with notes of cocoa, orange, and strawberry. Grown and dried on raised beds using traditional methods, it captures the unique character of Ethiopian terroir. Origin: Durame, Kembata, Ethiopia Process: Natural (sun dried on raised beds) Roast: LightMedium, tailored to highlight
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