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This was followed in 1966 by the first Geyserville zinfandel
Supernatural energy and vitality
It is rare among amari to feature mountain berries
Wonderfully complex
with air it shows off its winter citrus notes and spicy undertone
Lini Lambrusco Rosso This was followed in 1966The Lini Winery has always distinguished itself with its range of Lambrusco and has put in years of hard work, research and oenological trials to develop the use of the Metodo Classico (as used in the production in Champagne) for Lambrusco. Produced via the Charmat method, this is a crisp, dry lambrusco with bright red berry flavors and a snap of minerality. Sustainably grown.