Pay in 4 interest-free payments of $9.50 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Meyer lemon curd
and constant winds that help extend the growing season
It’s a unique
which underpin the site's distinct structural weight
The 2021 growing season brought healthy water reserves from winter and a steady
2024 Domaine De Souch, Jurancon Moelleux ["saturday-tasting-2026-03-07"] Meyer lemon curdDomaine de Souch is a family estate located in the hills of Laroin, where the late Yvonne Hgoburu began producing wine in 1987, pioneering biodynamic farming in the Juranon appellation long before it became a standard for quality in the region. The vineyards are situated on south facing slopes at 300 meters above sea level, where vines are rooted in flinty clay soils known as "poudingues," and are made from a blend of Gros Manseng and Petit Manseng.