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from the places that raised us to the care we practice today
Do not place near open flames
washed Catuai from Mauricio Paguaga’s farm Finca L’Andrea
Host a mini coffee tasting with brunch or dessert
The region is known for its high quality small lots of coffee
BOURBON best seller from the places that raisedSingle Estate, washed Bourbon from nano lot Finca la Pila Apaneca, El Salvador. Grown at an elevation of 1650 meters This Bourbon comes from Carlos friend Sidarthas coffee garden in El Salvador. Sid, like Carlos, moved to the states, but kept his coffee ties to El Salvador with his 4 acre farm he runs with his father. This nano lot is grown solely for Bonito. When the coffee rust (a fungus that attacks coffee leaves) came through the area, it took a
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