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Slow baked citrus Tart topped with an italian scorched meringue
Crunchy hazelnut filling on a chocolate almond sponge
a moist light citrus cake made from fresh oranges and almonds GF
layers of chocolate sponge filled with chocolate cream and strawberry filling Finished with belgian chocolate & strawberries
Six layers of chocolate butter cake sandwiched together with a chocolate buttercream and decorated with ganache drizzle and lots of yummy chocolate goodies
Banana Bread 1kg and 2kg Weight:2kg Slow baked citrus Tart toppedRipe fresh banana's are used to make this everyday favourite. slice and lightly toast and spread with butter to give a perfect morning or afternoon tea snack.
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US$ 41.90