Red Curry Paste - Blue Elephant - 70gm thai combining the purity of Himalayan

combining the purity of Himalayan crystal salt with the essence of wild growing herbs

fertilisers

ensuring a bathing experience that reveres the authenticity of nature

or substitute it for regular milk in beverages

Coconut derived surfactants (Coco Glucoside & Cocamidopropyl Betaine)

Red Curry Paste - Blue Elephant - 70gm thai combining the purity of HimalayanGluten Free Red curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. Its texture is thick, rich in flavour with a hint of spiciness. Fried and combined with coconut cream, duck and a few vegetables, red curry paste will give you a spicy mouthwatering Thai red curry. Red curry paste is also used for many others recipes such as Tod Man Pla, the famous Thai fish cake. Ingredients: Lemongrass Dried red chili