Rib Eye Steak Bone In 450g Leg succulent and to achieve fall-off-the-bone

succulent and to achieve fall-off-the-bone tenderness

black pepper

each piece features a perfect balance of lean meat and natural fat

we recommend that you email us at orders@stockmansteaks

wood-smoked and sliced

Rib Eye Steak Bone In 450g Leg succulent and to achieve fall-off-the-boneThe Rib Eye is one of the ultimate, signature steaks with a classic beefy flavour. They come from the rib section between the loin and the shoulder. They are one of the most flavourful steaks you can enjoy due to their high amount of fat and excellent marbling throughout the cut. This means they maintain their juiciness even when you cook them on a high heat setting. Heat large cast iron pan on a medium to high heat. Then add the steaks and cook each