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trimming fat
freeing valuable countertop space while keeping every blade beautifully visible and close to hand
8" Gyuto (Japanese chef knife)
The Nakiri / Chukabocho is a hand-forged Japanese-style vegetable cleaver with an 18 cm straight
rectangular blade designed for push cuts on vegetables
Kiritsuke Damascus Steel Knife With Coloured Ebony Handle Aiko trimming fatThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and