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A peated whisky from the Kurayoshi Distillery
Wolves chose rye barrels that were aged in Indiana for 7 years and an additional 3 years in Northern California to soften the rye spice yielding a richer profile with smooth caramel and vanilla notes
This unique “angel’s share” loss concentrates the flavors
With cocktailing
The result is a beautifully balanced whisky
RAMON BILBAO GRAN RESERVA RIOJA SPAIN 2015 Wine A peated whisky from theJames Suckling 93 A complex Gran Reserva here with plenty of spiced red cherries, blueberries, potpourri and hints of chestnut and sweet spices. Linear and medium bodied on the palate with fine, sleek tannins and a long, creamy finish. Vegan. Drink or hold.
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