Andreassi Extra Virgin Olive Oil OIl followed by a minimum of

followed by a minimum of 4 months in the bottle at controlled temperature Color Lively Red

Pairing Vin Santo di Vigoleno is traditionally enjoyed at the end of a meal

elegant red aged in French oak and concrete

and aromatic depth through slow fermentation and extended aging in oak

Maturation On its lees for 12 months in concrete eggs and then mature in bottle for 6 months Notes An intense medium clear red

Andreassi Extra Virgin Olive Oil OIl followed by a minimum ofThis delicately balanced extra virgin olive oil comes exclusively from olives grown on the hills of Poggiofiorito, in the green heart of Abruzzo, offering outstanding quality. A blend of Leccino, Gentile and Moraiolo olives for a balanced and creamy taste with a peppery finish. Perfect for dressing salads, warm dishes, and gourmet preparations. Origin: Poggiofiorito (CH)