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ISBN13: 9780028622880 ISBN10: 002862288X Material Type: plastic_comb
He's written some of the thorniest
Gently used and in VGC
Carol and her team aim to protect the planet from extraterrestrial threats
Harrold Weinberger
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables Workbooks ISBN13: 9780028622880 ISBN10: 002862288X MaterialMarinade guru Jim Tarantino explains the art and science of marinades and more, with hundreds of meticulously tested (and tasted) recipes. Grill, steam, saut, roast, and broil with confidence that each bite will have the perfect moisture, tenderness, and flavor. Drawing on ingredients from around the globe, this densely packed volume gives home cooks a diverse repertoire of fail safe techniques and mouthwatering ideas for improvising dishes on their
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