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The 3 Gold Medal has aromas and flavours of plum jam and red fruits
anti-oxidant: L-ascorbic acid
Born from a passion for countryside conservation
or serving as part of a French-inspired charcuterie board with crusty bread and cornichons
Its pale straw-gold colour with subtle green highlights reflects its freshness
Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza The 3 Gold Medal hasAdd a creative finishing touch with Giusti Balsamic Pearls, crafted from 1 Silver Medal Balsamic Vinegar of Modena PGI using an innovative spherification process. These delicate black pearls resemble caviar, delivering bursts of balanced balsamic flavour with a light acidity and unique texture. Perfect for garnishing risotto, cheese boards, beef fillet, tartare, bruschetta, and vegetable dishes, they also pair beautifully with chocolate desserts, ice
US$ 12.99
US$ 13.82
US$ 31.95