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Incorporating Barley Pearl Flour into your cooking opens up a world of culinary possibilities
30% Organic Buckwheat Flour
100 percent natural – perfect for your super kids to keep them energetic
Cashews 3%)
Cold all natural pear flavoured smoke with a soft yellow interior gives this cheese a total uniqueness
Creamy Cheese - Pasteurized - Amiksa - 200gm withoutbarcode Incorporating Barley Pearl Flour intoA soft spreadable versatile fresh cheese This cheese is a white soft cheese with a spreadable crumbly texture. Typically the milk is pasteurized to optimum temperature and then culture is added. After the coagulation of the milk takes place, the curd is then cut in to chunks and transferred into batches for draining. This draining takes 1 2 days depending on the amount of cheese. Other than salt we donot add anything to this cheese. You can mix it