Paines Creek Oysters from Brewster, MA YGroup_recycledknife which acts as a barrier

which acts as a barrier to the sandy bottom flats where his oysters are grown

Paul graduated from Massachusetts Maritime Academy in 2010 and started his farm in Barnstable soon thereafter

healthy oysters

Unique Factor: We have jokingly called these "Skip's Reserves"

East Beach Blondes was created as a way for Nick to diversify his commercial shellfishing income

Paines Creek Oysters from Brewster, MA YGroup_recycledknife which acts as a barrierAvailable for a limited time only. Farmer(s): Joey and Paul Werzanski Location: Brewster, MA How Theyre Grown: Huge 14 foot tides flood the Brewster flats daily, making it the ideal place to grow oysters. Soft sand and a strong current dictate that the oysters must be kept off the bottom, Joey uses trays to house his crop for their entire 2 3 year grow out. During the winter months, the crop is removed from the water and stored, except for a select