2021 Timothée Delalle 'La Burette', Gamay + Cabernet Franc | Indre-et-Loire, Loire Valley, France Kamptal 4% Cinsault

4% Cinsault

Vegan: Yes

vines and vegetables

Meyer only uses native yeast and no additions during fermentation

3% Gewurztraminer

2021 Timothée Delalle 'La Burette', Gamay + Cabernet Franc | Indre-et-Loire, Loire Valley, France Kamptal 4% CinsaultVarietal(s): 75% Gamay 25% Cabernet Franc Vineyard Management: Converting to organic Winemaking: Spontaneous fermentation, no additions save sulfur at bottling (if needed) Vegan: Yes Typicity: Atypical, for the blend but otherwise drinks clean. Bio: Timothe Delalle is relatively new on the radar, and practically unheard of here in the states, but he's been practicing his craft in Geneva and under the guidance of Jacky Blot of Montlouis fame. Timothe's