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Winemaking Techniques: aged one year on 500L tonneaux then 6 months in bottle
Varietal: 70+ year-old vines of Aligoté
Spontaneous fermentation
19% Grenache Blanc
Then I waited a bit
2018 Domaine des Baumard, Chenin Blanc | Savennières, Loire Valley, France Cerasuolo di Vittoria Winemaking Techniques: aged one yearVarietal(s): Chenin Blanc Vineyard Practices: Practicing Organic Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks, aged on lees for 9 12 months, all stelvin closure since 2003. Vegan: Yes Typicity: Typical for dry Chenin Blanc. Winemaker: Florent Baumard + Charles Baumard (since 2021) Bio: Jean Baumard, enologist and educator, spent his entire life growing Chenin Blanc in Rochefort sur Loire where his family has