2nd Craic Kaffe Espresso Coffee V60 the majority of the farmers

the majority of the farmers in the area also changed their crops from sugar to coffee

full-bodied

Introduce a coffee lover to our hand roasted single origin Arabica coffees

making it possible for coffee enthusiasts who cannot tolerate caffeine or want to drink coffee in the evening without any sleep disturbance

with a creamy body and bright acidity

2nd Craic Kaffe Espresso Coffee V60 the majority of the farmersA darker roast of our speciality Guatemala coffee that brings a new dimension to cup. An intense flavour and richness of taste giving a powerful espresso. What does 'second crack' mean in coffee roasting? In coffee roasting, "second crack" refers to a stage that follows the initial roasting phase known as "first crack." First Crack: At approximately 196C (385F), the beans produce a cracking sound, signalling the start of the first crack. This stage