Whole Wild British Red Mullet - Cleaned Other Smoked topped with wine soaked sourdough

topped with wine soaked sourdough bread crumbs

' the flesh of the hake is slightly more delicate than that of the cod

please note that blue crab is principally a flavour experience

The 'Good Fish Guide' rate them as a 'best choice' seafood

One pack of premium fish collars

Whole Wild British Red Mullet - Cleaned Other Smoked topped with wine soaked sourdoughA taste of summer. The smell of red mullet cooking on a grill will transport you straight back to your last Mediterranean holiday. These fish are cleaned and scaled. 2,000 years ago, show off Romans had a mania for red mullet. According to Suetonius, prices reached 10,000 sesterces per fish about ten times the working mans annual wage. See more on this page (you'll have to copy and paste as I can't make it work as a link) https: penelope. uchicago.