BREAKING BREAD ZINFANDEL REDWOOD VALLEY Japanese With hints of honey and

With hints of honey and a finish that’s naturally smooth

offering concentrated blackberry and bitter cherry flavors that turn livelier as the wine stretches out

ex-red wine STR

blackberry and chocolate

MONTAGNE RUSSE

BREAKING BREAD ZINFANDEL REDWOOD VALLEY Japanese With hints of honey andFrom the Winery: "The defining characteristic is whole cluster fermentation (carbonic maceration). We use all native yeast for spontaneous fermentation, all native bacteria for malolactic fermentation, and add no Sulphur throughout fermentation. The goal is a very hands off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter bodied red wine. The result is a fresh, crisp wine, that preferably should be served