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Maurizio Leo’s beloved blog The Perfect Loaf is the go-to destination for sourdough bakers
Rare Ancient Grain | Freshly Milled | Non-GMO | Folic Acid Free
candid stories that celebrate community
while a touch of stone milled wheat adds depth and character
earthy flavor
NEW! Spelt Flour Size:4.4 lb bag Maurizio Leo’s beloved blog TheSpelt Flour is what you reach for when whole wheat flour feels too heavy and All Purpose feels too familiar. Sweet, nutty, and tender, it's the ancient grain that bakes like a modern one. An ancient grain still beloved in Germany and Switzerland as "Dinkel," spelt outlasted empires thanks to a flavor worth the extra work it takes to mill. We mill ours whole grain and unsifted: bran, germ, and all. The result is a warm, toasty depth and a tender crumb