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After drinking the tea you can eat the leaves
without any bitterness or astringency
We recommend adding ponzu to enhance the flavour
Cultivar: Samidori さみどり
Infusion Time: 3 days
King of Green MASA Premium Royal Darjeeling Rajah grand After drinking the tea youA craftsman's search for perfection For over half a century Leads to the pure taste of sencha One of Japan's top tea producers Japanese Tenryucha, also known as Enshu Mountain Tea, is grown on the upper reaches of Tenryu River, which winds its way through the misty mountains of Shizuoka. Using grass mulch and self made fertilizer, Mr. Masataka Ota, who runs the Ota tea estate together with his son, has tended the soil of his natural tea garden for