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Winemaking: hand-harvested
Winemaking: Native yeast fermentation in 500L old foudre
and contains the oldest named vineyards
Her wines are all vinified with native yeast in neutral vessels
They wanted to recreate the more reserved
2016 Nikolaihof 'Vom Stein', Riesling Federspiel, Mautern, Wachau, Austria Galicia Winemaking: hand-harvestedVarietal(s): Riesling Vineyard Management: Demeter Certified Biodynamic Winemaking: Spontaneous fermentation, aged on lees in Austrian fuder, Unfined Unfiltered Vegan: Yes Typicity: These wines are Typical for Wachau Riesling. Nikolaihof is a benchmark producer. I will note that the age of the bottle will impart secondary characteristics like petrol and the savory umami we get from raw honey, but don't worry it still drinks like a knife. Bio:
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