Ortiz Yellowfin Tuna in Olive Oil (Jar) Rakes New Zealand

New Zealand

This particular Shoyu is produced in a traditional wooden barrel called a kioke and takes years to produce

Not suitable for low or no sugar jams

TITBIT: Yutaka Yamada

The Mortise Axe is a specialist axe designed for hewing sills and notches in joints – mortise and tenon joins

Ortiz Yellowfin Tuna in Olive Oil (Jar) Rakes New ZealandOrtiz Yellowfin Tuna is mostly fished off the west coast of Africa. It is cooked and preserved in jars of olive oil, resulting in firm chunks of flavoursome tuna. It is great served in salads or sandwiches and perfect for use in the Galician Tuna Empanada. Conservas Ortiz was founded more than 100 years ago and is established in the small fishing village of Ondarroa, located in the North of Spain, on the Cantabrian Coast on the Bay of Biscay. Please