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Jack's Abby Tiramisu Framinghammer 500ml needs description wild yeast fermentation in concrete

SKU: 88696305802

4.7
USD11.99 USD52.99

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release

Fruit takes a back seat on the finish

and named it after his grandfather

healthy and bright fruit aromas intertwined with refreshing citrus fruit notes on the nose

we have sourced many of these whiskies as new spirit and laid them down in our own oak casks

Jack's Abby Tiramisu Framinghammer 500ml needs description wild yeast fermentation in concrete

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  • Final sale items are not eligible for returns or exchanges.
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