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Grown on an Organic micro lot in Costa Rica
Made from restaurant-grade
try Viennese
we'll let you know our private recipe
A Viennese Roast is when coffee is roasted at a slightly higher temperature than that of a regular American
Sumatra Takengon Fair Trade Grind:Pour Over or MoccaMaster Grown on an Organic microWhat separates Sumatra Takengon from Sumatra Mandheling is where its farmed, in the district of Takengon around Lake Tawar. This area is Fair Trade certified, meaning our Sumatra Takengon coffee is sustainably farmed and processed in fair labor conditions. Sumatra Takengon fits the description of most Indonesians, being full bodied and low in acidity but expect a flower finish with notes of brown sugar and spice.
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