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Dough Journal journal about tomatoes and flavors

SKU: 84702011049

4.9
USD25.00 USD64.00

Pay in 4 interest-free payments of $6.25 Learn more

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

about tomatoes and flavors

rotating and cooking times

Add an extra hour

Keep track of your dough recipes and document your successes with recipe templates to keep your organized

Learn to start and cook on a wood fired brick oven

Dough Journal journal about tomatoes and flavorsKeep track of your dough recipes and document your successes with recipe templates to keep your organized. Includes bakers percentages and conversion charts. Details: 80 pages 8. 5 x 11"

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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