Don Londres Reposado Tequila Mohua Secondary filtration removes the brown

Secondary filtration removes the brown color imparted by the oak barrels while also smoothing out the tequila even further

It is crafted using 100% Arabica coffee with a patented roasting method and through the cold brew extraction process

spring or sweet onions

The finish is long and sweet with vanilla

herbs and a very light smokiness with a very sweet finish

Don Londres Reposado Tequila Mohua Secondary filtration removes the brownMexico 40% A harmonious combination of soft citrus tones with a eclectic mix of sweet tones and deep vanilla flavours derived from bourbon barrels. On the palate, a delicate and velvety softness. Best sipped over ice.