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Brew classic Belgian ales with authentic character using the nuanced and balanced profile of WLP4015 Northeastern Abbey Yeast
It is a strong choice for IPAs
Its excellent attenuation and moderate alcohol tolerance make it ideal for strong yet highly drinkable beers
Attenuation: 75% - 85%
Complex Farmhouse Fermentation with Spicy Citrus and Dry Finish
Cider Yeast | Wyeast 4766 Yeast beer-yeast Brew classic Belgian ales withCider Yeast Wyeast 4766 Yeast Clean, Crisp Fermentation for Traditional Hard Ciders Wyeast 4766 Cider Yeast is a liquid yeast strain specifically cultivated for cider fermentation. Sourced from an English cider maker, this strain is prized for its clean and neutral character, allowing the fresh apple flavor to shine without overshadowing it with esters or phenolics. Whether you're fermenting fresh pressed juice or store bought cider, this strain
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