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yet better and bolder
Cover whole pan with a lid or foil
The clash of sweet sour pickle and Thai spice is as delicious on baked fish
It is often made up of lemon or preserved lemons
Ingredients: Balsamic vinegar of Modena
North African Chermoula Sauce, Dressing and Marinade yet better and bolder"bold . spice . lemon" Serve our North African Chermoula with lamb, chicken, grilled shrimp, seafood, calamari, fish, roasted vegetables, hummus, Moroccan tagine, as a dressing over couscous and lentils, as a Moroccan marinade. North African Chermoula Our North African Chermoula can be used as either a dressing, marinade or sauce for a variety of Moroccan inspired dishes from couscous to lamb to fish tagine. What is Chermoula? Chermoula is a Moroccan
US$ 449.50
US$ 645.00