Daishichi Junmai Kimoto “Umeshu” Cedar yet round and lush in

yet round and lush in a mid-sized glass

Awards: IWC 2023/2024 Bronze Medal

The nose on this one-of-kind ume (plum) sake is a cool collection of plum

and cooked raisin flavors that slide through the palate

Look for pine nuts

Daishichi Junmai Kimoto “Umeshu” Cedar yet round and lush inThe nose on this special plum sake is a fantastic collection of plum, raisin, honey, sherry, brown sugar, candied fruits, and prune juice aromas. This is a one of a kind ume shu, because the makers use the labor intensive and traditional Kimoto or pole rammed brewing technique to make a sake that is richer and with a rounder body. Smooth, rich, lush, tart, and bright this plump and thick plum sake drinks with a controlled sweetness and an elegant