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55% Belgian Chocolate Ganache filled butter croissant is then dipped in a decadent hazelnut Rocher glaze
We make ours using real (made in house) Lady Finger biscuits soaked in coffee and rum flavoured syrup and topped with ever so light and ethereal custard made with mascarpone cheese
Please note : This product contains egg
Creamy mascarpone cheese custard (egg) is sandwiched between homemade ladyfingers
Classic New York Cheesecake
Lime and Blueberry Cake designer cakes 55% Belgian Chocolate Ganache filledLight and Moist Vanilla Bean cake, soaked in Lime syrup, Sandwiched with homemade blueberry preserves. Finished with a light and tangy lime whipped cream. Garnished with Fresh Blueberries
US$ 449.50
US$ 699.50
US$ 999.50