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The result is a collection of wines that honor the past while rising with fresh energy
emphasizing dry herbs
herbal complexity
Nestled at 900 feet above sea level and just nine miles from the cooling influence of the Sonoma Coast
the intense fruit which Spring Mountain is known for allows this wine to be enjoyed now
2011 Estate Cabernet Sauvignon 2004 The result is a collectionIntriguing aromas of black cherry, clementine peel and cranberry are accented by notes of allspice, licorice and minerals. Dense color suggests its mountain origin, and the palate echoes the aromatics with flavors of baked apple, white pepper and Asian five spice. The wine has a lovely mid palate, the result of fermentation in new French oak tanks. At this stage of development, the wine shows impressive structure and potential. Plentiful chewy tannins
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