The aroma and flavor of our Lishan High Mountain Oolong is very intense and enjoyable
The body is rich like a fresh croissant filled with the finest dark chocolate
this is currently our house green oolong
The moonlight white tea carries a beautiful cha qi that holds back for the first few infusions — the same time the snow chrysanthemums are inducing relaxation to the mind and body
This is a very small batch black tea made from leaves normally used to make Phoenix Mountain oolong (such as Mi Lan Xiang)
Jin Guan Yin Oolong, Spring 2019 Spicy The aroma and flavor ofOur Jin Guan Yin Oolong is a delightful jade oolong from Anxi, China, the same place where the best tieguanyin is grown! The dry leaf emits aromas of orchids, magnolias, bright peach and wheatgrass, and the taste is similar but with the addition of fresh garden herbs and a luscious milky mouthfeel. There's an almost salty hint to it as well, and a soft cooling finish. The wet leaf aroma is intoxicating and I really can't even begin to describe it! A