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and savory dishes
the first sake made from rice polished under 1%
and all that you are brewing with is pure “purity
A terrific feeling sake that fills the mouth with fat and gooey flavors
Always very flavorful with hints of grapes
Tamanohikari Junmai Ginjo "Fox of Fortune" world famous and savory dishesThe nose on this sake that is tribute to Fushimi (Kyoto) foxes is a very fun collection of vanilla wafer, cantaloupe, sugar cane, barley, raisin, tangerine rind, caramel, graham cracker, grapefruit, and rice porridge aromas. Made with Yamadanishiki milled to 60% this dry Junmai Ginjo is slippery, silky, medium bodied, water like, clean, and very Kyoto soft with a dry savory finish. Look for green olive, papaya, steamed rice, mochi, rice candy,